Avikar Ramnath, 32, executive chef of Premier Hotel Quatermain & Premier Hotel Falstaff, has been in the industry for 13 years. His interest in cooking began at the young age of six.
“I started assisting my mom in the kitchen doing small tasks. My passion grew and I was very intrigued and pursued the career of being able to cook and please people around me,” Avikar said.
Before joining the Premier Hotel Quatermain & Premier Hotel Falstaff, he was group executive chef and group food and beverage manager for four hotels in the Premier Lodge Group. “I was working simultaneously to achieve the required targets for the four properties,” he said.
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