Peter Anderson, 52, executive head chef at Lagoon Beach Hotel, Conference Centre and Spa Cape Town, strives to exceed guests’ expectations.
Originally from Liverpool, England, Peter moved all over the UK as a child. He also lived and went to school in Saudi Arabia. After school, he studied hotel and catering with City and Guilds, at Burton on Trent Catering College.
Peter has worked in the hospitality industry for 37 years and has been lucky enough to have travelled and worked not only in South Africa, but also Australia, New Zealand, Dubai and Europe.
“I started working in a pub kitchen that my family had taken over when I was 15 before going to college. After college I worked for THF at the Post House Hotel in Heathrow before coming to Cape Town when I was 19,” he said.
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