It has been a hectic year for everyone, but why not celebrate the end of a work year with your colleagues at The Maslow Hotel in Sandton, indulging poolside, with delicious meals of your choice?
With many corporates encouraging employees back into the office, and especially those based in Sandton, it is a hop and skip over the road to the tranquil oasis for teams to celebrate their 2021 triumphs, big and small.
Although based in a suburban environment, The Maslow, Sandton is a beautiful location with a sense of open space for visitors to relax — which they may do either in the garden, from the pool, or on the Lacuna Bistro and Bar deck.
Corporate teams may escape the work hustle and bustle for an afternoon and have a choice between three menu options especially created by Executive Chef, Omar Menhouk.
Menu 1 – Burgers and an Ice cream bar at R250 per person
Menu 2 – The Hannibal Platter to share and Seasonal Fruit Bar at R270 per person.
Menu 3 – A variety of salads, meals from the grill and desserts at R395 per person.
* Full menu below
Offer ends 31 December 2021.
For bookings, please call 010 226 4815 or email [email protected]
Make it an overnight stay with a special accommodation rate of R800 per room, per night.
Follow The Maslow Hotel for news updates:
Menu 1 – R250 Per person
Maslow beef, chicken or vegetarian burger with melted cheese sauce, shred lettuce, sliced tomatoes, crispy onions and garlic mayonnaise, served with rustic chips.
Ice cream bar with fruit lollies, wafer cones, and scoops or ice cream with toppings such as chocolate bites, nuts, crushed biscuits, fresh berries, chocolate sauce and caramel sauce.
Menu 2 – R270 per person
The Hannibal Platter to share — beef sliders, five pork ribs, five beef ribs, buffalo wings, sticky sriracha and rustic chips.
Seasonal Fruit Bar with freshly cut fruit in bowls.
Menu 3 – R395 per person
Grilled pita with hummus, tzatziki taramosalata, sundried tomato tapenade and olive tapenade
Mezza – Mixed olives, grilled eggplant with rosemary, mint and garlic
Watermelon, feta with mint
Sundried tomato and marinated cherry mozzarella
From the Grill
Char grilled fillet steaks
Cumin, garlic and lima chicken drummies
Char grilled corn on the cob with smoked paprika butter and chives
Cajun blackened line fish with pineapple salsa
Roast vegetable with confit garlic
Jambalaya rice, red kidney beans and spring onion
Caramel pound cake, peppermint crisp
Double milk panna cotta with espresso jelly